PBS Food: Recipe Ideas, Cooking Shows and Iconic Chefs


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Featured Recipe

More From PBS Food

Cobb Salad Lettuce Wrap

Paint with All the Colors of the Cobb (Salad)

Turn the classic Cobb salad into a potluck appetizer or a plated salad course that's as delicious as it is fun to eat. Continue

Make Quick Chilaquiles

This quick chilaquiles recipe takes roughly 15 minutes and makes for a spicy breakfast.Continue
Coconut Chocolate Squares Recipe

Coconut Chocolate Squares

This simple dessert only has five ingredients and takes 20 minutes to make!Continue

Enjoy a Light Grape and Feta Salad

Make this grape and feta salad a go-to side dish for your main protein. It's on the sweeter side and the hazelnut oil adds a burst of flavor.Continue
Quebec-Style Yellow Pea Soup recipe

Quebec-Style Yellow Pea Soup

Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food.Continue

Game Day Baked Onion Rings

Get satisfaction with these texturized baked onion rings great for game time!Continue

The Easiest Cranberry Brie Grilled Cheese

This is the easiest grilled cheese. And it?s so good. You could replace the cranberry sauce with any type of jam in your fridge.Continue

Put Together a Vegetarian Italian Chopped Salad

Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing.Continue

Yuzu Marinated Japanese Mushrooms Make a Great Sake Pairing

This simple, but delicious, mushroom recipe makes a delightful side or a great tapa to pair with your favorite sake. Continue

What Pairs Well with Zoodles and Noodles? Give Spicy Braised Turkey Meatballs a Shot

Want to make a big batch of something to last the whole week? Try healthy turkey meatballs! No cheese, no breadcrumbs.Continue

Roasted Carrots with Carrot Top Pesto

Carrot tops are edible, and pairs appropriately as pesto slathered on top of the carrots.Continue
jerk style chicken

Indulge in Whole 30 Jerk-Style Chicken Wings

While these jerk-style chicken wings aren't 100% authentic, they make for a close imitation.Continue

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